Our Story
Myself (Will) Becca, my mum and dad (Alex and Nick), started Fern and Farrow Farm Shop in March 2024, with the intent to work with local and small independent British farmers and producers, to offer the best produce we can.
Our aim is to create somewhere in our small village of Bishopsbourne that people can shop for great quality ingredients and supplies.
Our Butchery
I worked in a butchery before I became a chef, and have always been passionate about whole animal butchery,
Guided by Laszlo our head butcher, we aim to offer the best in quality and variety.
We make all our sausages in house and dry cure and smoke all our bacon.
I made it my goal to visit the farms we buy from to ensure the animals are living the best, stress free and healthy life.
Our Small Holding
Behind our events kitchen we have a two acre field. Here we keep our pigs, goats, sheep and grow vegetables for the shop! A big learning curve, and a labour of love but something very important to us to understand the whole process!